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A classic Canadian six-row barley malt. High diastatic (conversion) power. Great for use in older styles or styles high in adjuncts, like corn or rice. Color Range °L: 2.1 – 2.5 Moisture: 4.2% Protein Total: 12% Extract FG Dry: 79Max Usage Rate: 100% *Full sacks of grain are not eligible for our FREE SHIPPING promotion. All orders…
Crisp Amber malt is a kilned specialty malt. It has a strong biscuity, toasted grain flavor and imparts amber and copper hues. Amber malt is traditionally used in medium or dark English ales, especially brown ale, mild ale, and old ale. The dry taste of Amber malt is an excellent compliment to bitter hoppiness, making…
Weyermann® Beech Smoked Barley Malt aka rauch malt is produced from German-grown top quality Spring barley.  This malt delivers strong beech smoke aromas and flavor, while also imparting gentle notes of vanilla and honey. Perfect for Smoked beers, and specialty beers like Bamberger Rauchbier and Kellerbier. Also suitable for wide range of ale and lager…
Proximity Malt s Biscuit Malt will add a toasty, nutty, bread crust flavor to your beers. Excellent in malt-forward beers where depth is warranted. Use from 5-15% in recipes. Color °L: 20 Max Usage Rate: 15% Origin: North America Geography: USA Maltster: Proximity Malt   *Full sacks of grain are not eligible for our FREE or FLAT…
Proximity Malt s Black Malt aka Black Patent Malt will add color with minimal flavor and foam color impact to dark beers, like Irish stout, black lagers, and black IPA Cascadian Dark Ales. Use from 1-10% in recipes. Color °L: 500 Max Usage Rate: 10% Origin: North America Geography: USA Maltster: Proximity Malt   *Full sacks of grain are…
An excellent all-purpose caramel malt. Round, sweet character and golden to light copper color, depending on usage. Ideal for Belgian ales.
An excellent all-purpose caramel malt. Round, sweet character with toasty overtones and deep gold to copper color, depending on usage. Used extensively in amber and dark Belgian ales. We like it for amber and dark lagers as well.
Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 2 is a perfect fit.  As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains. Color…
Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired, Weyermann® CARAFA® Special Type 3 is a perfect fit.  As the de-husked version of CARAFA®, it produces rich color, body, flavor and aroma without the harsh flavors and astringency typical of dark-colored grains Color…
Weyermann® CARAFA® Type 3 is a dark-roasted specialty malt made from high-quality spring barley. It s carefully roasted to add an espresso-like bouquet, coffee and chocolate flavors, and a mild but noticeable roasted aftertaste. It produces opaque beer with brown black color. Weyermann® CARAFA® Type 3 is similar to Chocolate or Black style roasted malts,…
Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating better foam improvement, improved head retention and a fuller body. Suitable for all styles where these characteristics are desired.  Color Range °L: 1.4 – 2.9 Moisture: 7% Extract FG Dry: 75Max Usage Rate: 40%Â
Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 1 also add body and improve head retention. Suitable for use in all lager and ale styles…
Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a rich malt accent with notes of biscuit and an intense caramel aroma. CARAMUNICH® Type 2 also add body and improve head retention. Suitable for use in all lager and ale styles…
Briess Cherrywood Smoked Malt is a pale barley malt smoked with cherry wood, providing a smooth, sweet, and robust smoke flavor. While it behaves similarly to a base malt in the brewing process, this smoked malt adds an intense smoke flavor. For lighter styles like Scottish Ales and Oktoberfests, it is recommended to use a…
Briess 2-Row Chocolate is a roasted malt made from 2-row barley. It has the flavor of rich, roasted coffee and cocoa and produces a brown color. It is typically used lightly and in darker beer styles like porters, stouts, brown ales and dunkels. Color Range °L: 350 Moisture: 5.5% Usage: 10% Origin: North America Geography:…
Color Range °L: 189 – 302.1 Moisture: 4% Extract FG Dry: 65Max Usage Rate: 5%Â
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