Amber Candy Sugar Fashion
$2.50600-700 EBC 225-263 Lovibond Spec. Gravity = 1.045
FREE RETURNS. STANDARD SHIPPING ORDERS $99+
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Sourced from bitter orange varieties, bitter orange peel adds a mild citrus aroma and herbal flavor to your homemade beer. This is the traditional ingredient used to add orange character to Belgian witbiers. Bitter orange peel imparts a slightly different flavor than Sweet Orange Peel, which is sourced from sweet-tasting orange varieties. Use in Belgian…
A mixture of corn syrup and glucose solids, similar to barley malt extract in fermentation profile. 56% Maltose, 16% maltotriose, 8% dextrose, and 20% complex saccharides. Can be used to increase alcohol content while maintaining mouthfeel and body.
Brewtan® B is a natural tannic acid developed for brewing beer. An increase in shelf life and flavor stability are some of the benefits of adding BrewTan B to your beer, as well as added colloidal stability. It will help with minimizing cold-side oxidation with good handling practices. Brewtan will not remove stable haze from…
Cocoa nibs are the raw form of chocolate with nothing added or processed. The inner part of the cacao bean, nibs are cured and roasted after gathering to bring out the full chocolate flavor. You can use these cacao nibs like you would a dry hop, by adding the cacao nibs to your secondary fermenter…
Prilled (pelletized) anhydrous calcium chloride. Used in the mash to raise calcium and chloride levels. Will increase mouthfeel and perceived fullness.  Contains 36% Calcium by weight. 1 tsp. of Calcium Chloride per gallon adjusts water hardness by 297 ppm Ca2+ and 531Cl- Â
Campden tablets are easy-to-use capsules of potassium metabisulfite to help prevent oxidation and growth of wild yeast and bacteria. 1 tablet per gallon equals 30 ppm free SO2. 1 tablet will remove chlorine and chloramines from 20 gallons of water. Each tablet is about 0.5 g. 2 oz is approximately 100 tablets; 16 ounces is…
Used in winemaking to kill off native microorganisms & prevent spoilage. Works as an antioxidant and will remove chlorine chloramines from water in beer making. For fruit juices and musts, crush 1 tablet gallon for approximately 75 ppm of free SO2. For chlorine chloramine removal 1 tablet will treat 5-20 gallons depending on the local…
Simplicity is a blond candi syrup made in the USA that is ideal for all Belgian Blonde Ales, Saisons and Belgian Trippels. One pound of Simplicity will add an estimate SRM of .15L to 6 Gallons of wort. This is solely used for increasing the gravity and making a more fermentable wort by adding smaller…
D-180 candi syrup is an extra dark Belgian Candi Syrup with hints of fresh ground coffee, dark fruit, and toasted bread that are ideal for all Belgian Dark Ales. One pound of D-180 will add an estimate SRM of 30L to 6 Gallons of wort. Contents:Â Beet sugar, Date sugar, water.Specifications:Â SRM – 180 Lovibond, PPG –…
D-45 is a rich translucent amber candi syrup with toffee, vanilla, and toasted flavors. Ideal for all Belgian Amber Ales and of course traditional Belgian Dubbels. One pound of D-45 will add an estimate SRM of 7.5L to 6 Gallons of wort. Contents:Â Beet sugar, water.Specifications:Â SRM – 45 Lovibond, PPG – 1.032
Golden Candi Syrup is a premium rich golden syrup that has no market competitor. Golden is a rich translucent 24 karat gold and adds a pronounced caramel and light fruit palate to award winning authentic Belgian Tripels, Saisons, Golden Ales, and Bier de Garde. One pound of Golden will add an estimate SRM of .75L…
D-90 candi syrup adds flavors of subtle chocolate, toffee, and toasted bread flavors to your Belgian Brown Ales. One pound of D-90 will add an estimate SRM of 15L to 6 Gallons of wort. Contents:Â Beet sugar, water.Specifications:Â SRM – 90 Lovibond, PPG – 1.032
Recommended dosage is 3-5 tablets for a 12 fl. oz. bottle. Condition for 2 weeks at room temperature. High carbonation: 5 tablets Normal carbonation: 4 tablets. Low carbonation: 3 tablets.
Dextrose is a fully-fermentable simple sugar made from corn. It imparts no color, no flavor, and will lighten the body while adding alcohol potential to wort or must. Great for high gravity beers that benefit from a lower finishing gravity. Enhances drinkability. Dextrose is the ideal priming sugar. The 150g package is the right amount…
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